Retail Supervisor- Seasonal

Forest Home•Forest Falls, CA

11d•$18 - $22

About The Position

Support the camp experience for guests by providing leadership and operational oversight within Forest Home’s retail stores, coffee venues, and food service outlets. The Seasonal Retail Supervisor ensures daily operations run efficiently with a strong focus on stocking, inventory flow, and maintaining well-organized retail environments while delivering excellent customer service. This is a seasonal leadership position available during our Winter Camp season (January–March) and Summer Camp Season (June–September).

Requirements

At least 18 years old
Must obtain Food Handlers Card from San Bernardino County (Forest Home will provide training and cover fees)
Uphold and support the Mission, Vision and Core Values of Forest Home
Ability to hear from God and pray for people, both over the phone and in person
Assume responsibility for initiating a pleasant atmosphere by displaying a professional attitude through performance, appearance, and demeanor
Actively supports and participates in the staff spiritual life activities
Regular, timely attendance
Signed statement of faith
Strong organizational and time management skills
Ability to maintain accurate records and attention to detail
Ability to manage multiple tasks and prioritize workload
Self-starter who is motivated to support department operations
Ability to communicate clearly and professionally with staff and vendors
Excellent customer service skills, with the ability to provide service and streamline processes without compromising the integrity of the department or Forest Home and its policies and procedures

Nice To Haves

Previous retail, hospitality, food service, or leadership experience preferred
Experience with stocking, inventory management, or operations preferred

Responsibilities

Provide leadership and supervision to retail staff during assigned shifts
Oversee daily operations across retail stores, coffee venues, and food outlets
Ensure all locations are fully stocked, organized, and ready for guest service
Monitor product levels and proactively restock merchandise, food, and supplies
Coordinate stock movement between locations to maintain appropriate inventory level
Assist with receiving, organizing, and stocking incoming inventory
Support inventory counts, tracking, and stock accuracy
Maintain clean, organized stockrooms and retail spaces
Ensure a high level of courteous customer service to all guests
Monitor Point of Sale operations and enforce proper cash handling procedures
Assist with training and coaching staff on stocking standards and operational procedures
Address guest needs and resolve issues in a professional and timely manner
Assist with shift coordination and staff coverage as needed
Communicate inventory needs, low stock items, and operational updates to Retail leadership
Uphold all food-handling guidelines and operational standards where applicable
Supports and participate in staff spiritual life activities
Performs other duties as assigned
Flexible schedule able to work weekends, nights and holidays as assigned