RETAIL INNOVATION CHEF - CHARTWELLS HIGHER ED - REMOTE

Compass Group•Jacksonville, FL

1d•Remote

About The Position

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. They are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. Chartwells Higher Education is seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. The Retail Innovation Chef is a key culinary leader responsible for driving retail food service innovation, menu development, and brand execution across Chartwells Higher Education dining programs. This role reports directly to the Internal Brand Manager and works in close partnership to bring branded retail concepts to life across campus accounts. This position blends culinary expertise with strategic execution, supporting the development, rollout, and continuous improvement of innovative retail dining experiences that enhance student engagement and drive program performance.

Requirements

Associate’s or Bachelor’s degree in Culinary Arts or related field (or equivalent experience)
5+ years of progressive culinary experience, with a strong focus on retail or multi-unit foodservice
Proven track record of menu innovation and concept development
Strong understanding of food trends, student preferences, and retail dining dynamics
Ability to translate culinary ideas into scalable, operationally sound programs
Excellent communication, presentation, and training skills
Willingness to travel (as needed to support accounts and launches)