RETAIL DINING DIRECTOR: University of Utah- SALT LAKE CITY, UT

Compass Group•Salt Lake City, UT

10d•$75,000 - $80,000•Onsite

About The Position

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job SummaryChartwells Higher Education (campus dining) is seeking an energetic and growth minded Retail DIRECTOR to oversee National Brands and internal food concepts in a brand new living/dining hall on campus. Leading our food service in the Trailhead Resident Hall, you oversee the budget, forecasting, and other FOH operations day-to-day duties. This is an exciting leadership opportunity for someone with FAST CASUAL dining experience, where you have been responsible for adhering to the client’s culture and guidelines, the Health Departments regulations, and company standards & policies. This position also hires, motivates, trains, develops, and directs all employees to accomplish the objectives of the operation to the satisfaction of the customers and client.

Requirements

Three or more years supervisory experience in food service operations
Knowledge of retail, food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Leadership, management and coaching skills
Communication skills both written and verbal
Financial, budgetary, accounting and computational skills
Proficient computer skills including Microsoft Office programs, e-mail, the Internet and other necessary computer programs
ServSafe® Certified

Nice To Haves

Culinary degree preferred, or A.A. Degree plus related experience
Supervisory experience in a healthcare, senior living, retirement or related environment desirable

Responsibilities

Oversees daily administrative and operational tasks
Handles all aspects of staff management
Manages all financials including budget development, forecasting, and financial reporting
Maintains knowledge of the market place and trends
Manages cost controls and control expenditures for the account
Oversees sanitation and safety of assigned unit(s)
Purchases and manages inventory
Rolls out new culinary programs in conjunction with Company marketing and culinary team
Acts as the direct liaison with the client