Retail Cashier Part Time

Love's Travel Stops & Country Stores•Moses Lake, WA

4h•Onsite

About The Position

At Love’s, cashiers work in a fast-paced environment, maintaining clean places and providing fast, friendly, and accurate services for customers. They may perform various duties depending on business needs, so flexibility and teamwork skills are important. No experience is required as training will be provided. Love's is a 60-year family-owned enterprise that fosters an environment where team members can thrive, driving the company forward and building rewarding careers with unmatched growth opportunities. Recognized by Indeed as the winner of the Better Work Award in 2023, Love's Travel Stops and Country Stores is an Equal Opportunity Employer, encouraging veterans to apply. Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City. With nearly 40,000 team members, travel stops are the core business, along with products and services that provide value for professional drivers, fleets, the traveling public, RVers, alternative energy, and wholesale fuel customers. Giving back to communities and an inclusive workplace are hallmarks of the award-winning culture.

Requirements

Flexibility and teamwork skills are important.
Ability to move, lift 25+ pounds.
Ability to work in various temperatures.

Responsibilities

General customer service duties including, but not limited to, helping customers find items, answering questions about products and services, and addressing customer needs.
Balancing a cash register by completing customer transactions and offering additional sales opportunities to customers while following all state and local laws.
Use a variety of methods and technology to ensure proper food safety conditions of our fresh food and deli products.
Responsibility for cleaning your direct working area, the sales floor, restrooms, showers, gas/diesel pumps, and completing trash runs.
Additional duties could include cross training in other departments such as Restaurant Services, Fresh Kitchen, Facility Maintenance, and leadership roles.