Retail Café Lead$1000.00 Sign on Bonus
About The Position
Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. Location: Harlowton, MT Pay Range: $18.00–$19.50 per hour Projected Schedule: Monday–Friday, 7:00 AM–3:00 PM (subject to change) $1000.00 Sign on Bonus We are seeking a professional and dedicated Retail Café Lead to join our team at our brand-new hospital located on the outskirts of Harlowton, MT. This vital role supports the success of our food service operations by delivering high-quality service and exceptional customer satisfaction to patients, residents, guests, and hospital staff. As the Retail Café Lead, you will play an essential role in enhancing the hospital’s retail food service program. You will help improve menu offerings, elevate food presentation, and create an outstanding dining experience in a healthcare setting. This is a meaningful opportunity to make a difference in a healthcare environment while growing your career with a company that values integrity, innovation, and hospitality. If you are ready to lead with purpose and make an impact in a healthcare setting, we encourage you to apply today! Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Requirements
- Passion for serving others and providing exceptional customer service
- Strong attention to detail and organizational skills
- Ability to work efficiently in a fast-paced environment
- Leadership mindset with a team-oriented approach
- Previous food service or retail experience preferred
- Ability to read, write and speak English
- Ability to read, understand diet orders, tray cards, and work assignments
- This position will show a willingness to perform routine, repetitive tasks with frequent interruptions
- Numerical ability is necessary for recipe preparation and proper measuring of cleaning agents and chemicals, as well as good motor coordination and manual dexterity are required for various work routines such as preparing food items, serving trays, handling soiled dishes, operating dietary equipment and cleaning work area
- The Lead Culinary Services will be able and willing to work flexible hours, such as during an emergency situation and must be patient and tolerant toward staff, residents, and family members
Nice To Haves
- Previous institutional dietary service experience is preferred
Responsibilities
- Take and process breakfast and lunch orders for patients, residents, and staff
- Serve residents in the dining room during breakfast and lunch service
- Prepare and package grab-and-go items, including salads and sandwiches
- Stock and maintain retail and dining areas
- Maintain cleanliness and sanitation standards in the dining room and retail space
- Operate point-of-sale system and accept payments (cash and credit card)
- Contribute ideas to enhance menu options and overall food presentation
- Support a positive team environment focused on hospitality and service excellence
Benefits
- Medical, Dental, and Vision Insurance
- 401(k) with Company Match (PT & FT Employees)
- Company-Provided Life Insurance
- Voluntary Life Insurance, Pet Insurance, Short-Term & Long-Term Disability, Accident, and Identity Theft Coverage
- 1 Week Paid Vacation & 1 Week Paid Sick Leave
- 6 Paid Holidays
- Employee Assistance Program (PT & FT Employees)
- $1000.00 Sign on Bonus
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
