Retail Assistant Manager (Kamas Location)

Ballerina Farm•Midway, UT

41d•Onsite

About The Position

We’re looking for a highly organized, hands-on Retail Assistant Manager to support daily operations across our farm-based retail, hospitality, and event activities in Kamas, UT. This role blends event coordination with grocery and food retail support, helping ensure both our seasonal experiences and our farm store run smoothly. The ideal candidate is proactive, creative, and comfortable jumping in wherever needed—from helping set up a seasonal attraction to supporting the kitchen or assisting with store operations.

Requirements

Proven professional experience in event management and/or hospitality, with additional background in retail, grocery, or food service management.
Strong leadership, organizational, and communication skills with the ability to manage multiple projects and departments simultaneously.
Comfortable working in a farm-based, rugged, and hands-on environment.
Knowledge of event permitting, local compliance, food service regulations, and safety protocols.
Proficiency in Excel, technology tools, budgeting, and inventory systems.
Creative, adaptable problem-solver comfortable switching between strategic planning and physical, hands-on work.
Ability to work outdoors in various weather conditions and around animals.
Flexible availability including evenings, weekends, and some holidays.

Responsibilities

Assist in planning and coordinating farm events, festivals, workshops, and seasonal attractions.
Help manage event timelines, setup, vendors, and on-site execution.
Support hands-on event builds, décor, and installations.
Work with the marketing team to ensure events align with the Ballerina Farm brand.
Gather guest feedback to help improve future events.
Help oversee day-to-day operations of the farm grocery store.
Assist with inventory and restocking for both the store and kitchen.
Support merchandising, pricing updates, and product presentation.
Ensure food safety, cleanliness, and sanitation standards are consistently followed.
Coordinate with kitchen staff on seasonal offerings and product needs.
Track basic performance metrics and help maintain budgets.
Assist in supervising event staff, grocery associates, and seasonal team members.
Help train staff and maintain a positive, guest-focused work environment.
Lead by example with professionalism, reliability, and strong customer service.
Step in to support any area as needed to keep operations running smoothly.