Restaurant Utility

Pyramid Global Hospitality•Denver, CO

4d•$19 - $19•Onsite

About The Position

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! About our property: At the DoubleTree Hotel by Hilton Denver we consistently rise above the competition. On day one, you will begin with a robust wage package, excellent benefit plans, a matching 401K plan, professional development, generous bonuses, travel perks and the opportunity to grow across a portfolio of 100 hotels representing all major brands. We are an Employer of Choice—we understand that the care of our team members is as important as the service we provide to our guests and the communities around us. If you have a genuine passion for hospitality, come and join our team. You will have an important role in the delivery of outstanding service and memorable experiences for each guest. You will have fun, learn and be part of a successful journey at a growing company. Find out today what a career at the DoubleTree by Hilton Hotel Denver with Pyramid Hotel Group can mean for you! What you will have an opportunity to do: Multi-faceted Food and Beverage position that incorporates cross training on three essential supportive functions: bussing tables, running food, and breakfast buffet attendant.

Requirements

Early morning shifts, including weekends and holidays (must be available Monday, Tuesday, and Friday mornings)
Ability to interact with guests and staff in a busy and dynamic environment.
Able to carry trays and move items weighing up to 30 pounds.
Must be able to bend, twist, lift and stand for the shift worked.
Strong customer service skills.
Thorough knowledge of menus.

Responsibilities

Responsible for the set up and clearing of tables, and ensure a tidy and welcoming environment for guests.
Stock all service stations and assist servers with table service when needed.
Run food to the appropriate table in a timely and efficient manner.
Help set up and clear tables, stock service stations and assist servers with table service to ensure total guest satisfaction.
Coordinate with the kitchen staff to ensure timely and accurate order delivery, confirming order accuracy before presenting to guests and addressing any special requests or modifications.
Greet guests in a prompt manner, seat guests and issue menus.
Set up buffet station with hot and cold items; including beverages, fruits, pastries and other breakfast foods.
Ensure all food items are prepared according to health and safety standards.
Arrange tables and seating areas to create a welcoming environment.
Monitor and replenish food and beverage items as needed.
Ensure the work area is clean and organized.
Manage inventory and restock supplies as necessary.
Ensure equipment is properly maintained.
Always provides the highest quality of service to guests.
Perform all other duties as deemed necessary by management.