Restaurant-Utility - Orlando International Airport

Master Concessionair•Orlando, FL

2d•$16•Onsite

About The Position

Responsible for the proper use, care, and maintenance of the dish machine. Required to keep a clean and adequate supply of dishes, glassware, utensils, pots, and pans for the restaurant following the Brands specifications in a timely manner while maintaining the safety, sanitation and security of the dish room and equipment. Works in assigned restaurant location as determined by management.

Requirements

Demonstrated pleasant attitude and energy
Professional demeanor, appearance, and communication skills in accordance with restaurant guidelines
Prior dish washing experience in a similar concept or restaurant preferred
Demonstrated knowledge of and certification within 90 days for all required local, state, and federal health, safety, and sanitation laws
Understanding of proper use and maintenance of dish machine
Ability to take direction and work in a team environment
Ability to multi-task and work calmly and effectively under pressure in a fast-paced environment
Ability to stand and exert fast paced mobility for entire shift
Ability to transport up to 50 pounds on occasion and up to 35 pounds regularly
Effective and professional oral communication skills
Ability to read work procedures, recipes, safety procedures, and operating directions
Ability to maintain a safe and clean work area
Knowledge and adherence to MCA policies and procedures
Knowledge and adherence to all airport rules and regulations
Commitment to service of customers, staff, co-workers, and management
High integrity and honesty, Work Ethic, passion, and commitment
Ability to work scheduled hours, including weekdays, weekends, and holidays
Follow through and dependability
Knowledge and commitment to safety and food sanitation

Nice To Haves

Prior dish washing experience in a similar concept or restaurant preferred

Responsibilities

Cleans, sanitizes, and organizes all kitchen and restaurant areas, including walk-in coolers, freezers, storage areas, floors, brass, and stainless steel according to MCA specifications
Transports dirty dishes to the dish room and transports clean dishes back to assigned areas
Determines when guests have completed their meals and removes dirty dishes, flatware, and napkins
Sets up, runs, and empties dish machine
Cleans, sanitizes, and de-limes dish machine
Scrubs all pots, pans and trays in proper 3-bowl sink set up
Washes all items 100% clean the first time, every time
Restocks all cleaning products prior to running out
Maintains a clean, neat, and organized dish area
Cleans and maintains commissary prep area (utensils, prep table, prep sinks, equipment, floors, walls, and any back of the house area, etc.)
Communicates any product/chemical run outs, equipment issues, and quality and service issues to the MOD immediately
Aid in moving and installation of beer, wine, and cocktail kegs
Assists kitchen as needed
Stocks and organizes newly delivered items
Follows all company safety, sanitation and security policies and procedures
Properly uses personal protective equipment
Report maintenance needs, accidents, injuries, and unsafe working conditions to a MOD immediately
Maintain and care for company equipment according to instruction and manufacturer requirements
Communicate with others using clear, respectful, and professional language
Develop and maintain positive working relationships with others and work toward the goal of customer satisfaction
Assists other crewmembers as needed; is aware of and alerts other crewmembers of customers' needs
Maintains knowledge of airport, terminal, and restaurants; offers information, recommendations, MCA and Brand history, etc.
Maintains a clean, neat, well-groomed appearance and adheres to all uniform and appearance guidelines
Sweeps and mops as needed
Performs additional responsibilities, although not detailed, as requested by the chef or MOD at any time