Restaurant Team Leader
About The Position
Restaurant Team Lead is the first-line operational supervisor, for training and leading team members in consistently delivering a "WOW" guest experience, including ensuring food quality/safety, executing on the components of the guest service puzzle, maintaining restaurant cleanliness, and ensuring compliance with all JIB procedures and standards, the Service Profit Chain (SPC) and Brand Promise. Regular and prompt attendance is required for this position. Restaurant Team Lead is generally a full time or part time opportunity.
Requirements
- Regular and prompt attendance
Nice To Haves
- shift lead
- team lead
- supervisor
- restaurant assistant manager
- catering manager
- kitchen manager
Responsibilities
- Internal Service
- External Service
- Higher Profits
- Fostering the Culture
- Workstation Operation
- Food Quality/Safety
- Training/Coaching
- Guest Focus
- Business Management
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
