ICONA Avalon- Restaurant Supervisor

ICONA RESORTS 1 • Avalon, NJ

5d • Onsite

About The Position

The Restaurant Supervisor is responsible for assisting the Food and Beverage Manager to ensure that our team members are trained to deliver consistency in food quality, presentation, and guest service. The Restaurant Supervisor will also be responsible for scheduling, adhering to budgets and completing daily restaurant tasks.

Requirements

• High school diploma or equivalent required.
• 1-2 years in management positions (preferably restaurant experience, including full service, casual or fine dining).
• Compliant with state Alcoholic Beverage Control regulations.

Nice To Haves

• ServSafe certified, preferred

Responsibilities

• Ability to implement processes and procedures as directed by the Food and Beverage Manager and Food and Beverage Director.
• Evaluates team members’ performance based on clearly communicated standards and expectations.
• Follows procedures to maintain the safety and security of all team members, guests and company assets (building, cash, equipment, supplies).
• Upholds company food safety, food handling and sanitation requirements, to ensure the health and safety of our guests and team members.
• Posts and updates schedules in scheduling software.
• Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
• All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed guests’ expectations.
• Performs other duties as directed.
• Weekly attendance to Aloha Culture Meeting.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED
• Number of Employees: 251-500 employees