ICONA Avalon- Restaurant Supervisor
About The Position
The Restaurant Supervisor is responsible for assisting the Food and Beverage Manager to ensure that our team members are trained to deliver consistency in food quality, presentation, and guest service. The Restaurant Supervisor will also be responsible for scheduling, adhering to budgets and completing daily restaurant tasks. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Ability to implement processes and procedures as directed by the Food and Beverage Manager and Food and Beverage Director. Evaluates team members’ performance based on clearly communicated standards and expectations. Follows procedures to maintain the safety and security of all team members, guests and company assets (building, cash, equipment, supplies). Upholds company food safety, food handling and sanitation requirements, to ensure the health and safety of our guests and team members. Posts and updates schedules in scheduling software. Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed guests’ expectations. Performs other duties as directed. Weekly attendance to Aloha Culture Meeting.
Requirements
- High school diploma or equivalent required.
- 1-2 years in management positions (preferably restaurant experience, including full service, casual or fine dining).
- Compliant with state Alcoholic Beverage Control regulations.
- ServSafe certified.
Responsibilities
- Implement processes and procedures as directed by the Food and Beverage Manager and Food and Beverage Director.
- Evaluate team members’ performance based on clearly communicated standards and expectations.
- Follow procedures to maintain the safety and security of all team members, guests and company assets (building, cash, equipment, supplies).
- Uphold company food safety, food handling and sanitation requirements, to ensure the health and safety of our guests and team members.
- Post and update schedules in scheduling software.
- Report to work in a neat and clean uniform.
- Treat all guests in a manner to ensure their complete satisfaction.
- Strive to exceed guests’ expectations.
- Perform other duties as directed.
- Attend weekly Aloha Culture Meeting.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
