Restaurant Supervisor

Zislis Group•Manhattan Beach, CA

2d•$25

About The Position

Zislis Group , a collection of luxury boutique hotels and inspired restaurants, is seeking a Restaurant Supervisor . Come find your new home at a culture-driven organization that strives every day to deliver genuine hospitality. Our Supervisors are strong leaders and effective communicators who thrive in a collaborative, fast-paced environment. They are hands-on, service-driven, and committed to supporting their teams while delivering an exceptional guest experience. We are dedicated to providing a positive workplace where leaders can work hard and have fun, enjoy the beach vibe, and grow both personally and professionally. Above all else, you will be an embodiment of gracious hospitality — supporting your team, retaining top talent, and ensuring every guest leaves raving about their experience and excited to return. All properties are located in the South Bay — Manhattan Beach and Redondo Beach — and include Shade Hotels, The Strand House, Rock’n Fish, and Brewco . Please visit www.zislisgroup.com for more details on our properties. Zislis Group Inc. dba Zislis Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Zislis Group Inc. dba Zislis Group makes hiring decisions based solely on qualifications, merit, and business needs at the time. Salary Description $25/hr

Requirements

A passion for providing exceptional hospitality to both guests and team members
Experience in full-service, high-volume restaurant environments
Working knowledge of food & labor costs and operational expenses
Solid understanding of food & beverage, including wine
A minimum of 2–3 years of supervisory or leadership experience
Demonstrated longevity and a proven track record with current or previous employers
A positive, solutions-oriented attitude toward guests and teammates
A strong, friendly leadership style with an emphasis on teamwork and communication — we value friendliness as our #1 core quality
The ability to handle time-sensitive situations with poise while adapting to last-minute changes
A strong sense of integrity — doing the right thing even when no one is watching
At least 2 years of experience as a Supervisor or Floor Manager in a full-service, upscale restaurant
The ability to inspire team members to deliver genuine hospitality and impeccable service
A leadership style that promotes trust, respect, and teamwork
Understanding of budgeting, inventory, and basic P&L concepts
Knowledge of food, beer, wine, and spirits
Long tenure with previous employers (minimum of 2 years per role preferred)
Excellent communication, organization, and time-management skills
A flexible schedule (nights, weekends, holidays, etc.)
The ability to perform under pressure while maintaining professionalism
Enthusiasm and alignment with the brand

Responsibilities

Supporting and managing daily restaurant operations to ensure seamless service and guest satisfaction
Acting as the “Mayor of the Village,” fostering a welcoming and energetic atmosphere for guests and staff
Leading by example on the floor by assisting guests, supporting the team, and delivering exceptional service
Setting the tone for engagement, positivity, fun, and focus for the Front of House team
Assisting with FOH hiring, training, coaching, scheduling, recognition, and safety practices
Supporting management with labor control, inventory, and controllable costs
Collaborating with other departments to support events, meetings, and operational initiatives
Participating in manager meetings and contributing to overall restaurant success