Restaurant Supervisor

French Lick Resort • Denver, CO

5d • $24

About The Position

Restaurant Supervisor - Cimera at The Source Hotel (Denver, CO) At Crescent Hotels & Resorts, we are a team of hospitality professionals deeply connected to—and proud of—the exceptional experiences we provide for our guests. More importantly, we know our Associates are the shining stars of what we do. We encourage you to bring your true self to work every day. We celebrate you, support you, and cheer you on as you grow in your career. From health and wellness programs, best-in-class learning and development, to travel discounts that feed your inner explorer , we work hard to deliver what YOU need. Your journey starts here—where You Belong. We Care. Shine Bright. Located in the heart of Denver , The Source Hotel is seeking our next great team member to join our Food & Beverage team as a Restaurant Supervisor at Cimera . What We Offer: Compensation: $24.00 per hour An exceptional benefits package for eligible associates and their families 401(k) matching program for eligible associates Flexible scheduling to support work-life balance Travel discounts at Crescent-managed properties across North America for you and eligible family members What You Will Be Doing: As a Restaurant Supervisor, you will assist the Restaurant Manager and work closely with the Food & Beverage team to ensure service standards are consistently met. You will supervise restaurant, bar, and room service operations during your shift, ensuring exceptional guest experiences while remaining attentive to guest needs and service cues. Does This Sound Like You? You are able to maintain order and control in a fast-paced environment while ensuring the safety of both employees and guests. You are knowledgeable in health and safety standards and basic employment policies. You take pride in maintaining cleanliness and proper setup throughout the restaurant—checking service stations, tables, and overall presentation. Your strong organizational and time management skills help the operation run smoothly. You value flexibility and are comfortable working a variety of shifts, including days, evenings, weekends, and holidays. At Crescent Hotels & Resorts, we are committed to creating a workplace where associates at all levels are respected and valued for their differences—just like the guests and owners we serve. We are dedicated to fostering an inclusive culture that encourages open and honest conversations about race, equity, diversity, and inclusion. Through training, recruiting, and promoting diverse talent, we continue to strengthen our culture and community. Qualifications Behaviors Enthusiastic: Shows intense and eager enjoyment and interest (Preferred) Team Player: Works well as a member of a group (Preferred) Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well (Preferred) Dedicated: Devoted to a task or purpose with loyalty or integrity (Preferred) Motivations Preferred Peer Recognition: Inspired to perform well by the praise of coworkers Preferred Growth Opportunities: Inspired to perform well by the chance to take on more responsibility Preferred Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. Source: Hospitality Online

Requirements

• Able to maintain order and control in a fast-paced environment while ensuring the safety of both employees and guests.
• Knowledgeable in health and safety standards and basic employment policies.
• Take pride in maintaining cleanliness and proper setup throughout the restaurant—checking service stations, tables, and overall presentation.
• Strong organizational and time management skills
• Value flexibility and are comfortable working a variety of shifts, including days, evenings, weekends, and holidays.

Nice To Haves

• Enthusiastic: Shows intense and eager enjoyment and interest
• Team Player: Works well as a member of a group
• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
• Dedicated: Devoted to a task or purpose with loyalty or integrity
• Peer Recognition: Inspired to perform well by the praise of coworkers
• Growth Opportunities: Inspired to perform well by the chance to take on more responsibility
• Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

Responsibilities

• Assist the Restaurant Manager
• Work closely with the Food & Beverage team to ensure service standards are consistently met.
• Supervise restaurant, bar, and room service operations during your shift
• Ensure exceptional guest experiences
• Remain attentive to guest needs and service cues.

Benefits

• An exceptional benefits package for eligible associates and their families
• 401(k) matching program for eligible associates
• Flexible scheduling to support work-life balance
• Travel discounts at Crescent-managed properties across North America for you and eligible family members

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 251-500 employees