Restaurant Supervisor
About The Position
Restaurant Supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints. Checking in on dining customers to enquire about food quality and service. Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked. Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Resolving customer complaints in a professional manner. Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund
Responsibilities
- Oversee all restaurant operations to ensure that restaurants run smoothly.
- Train and supervise restaurant staff
- Ensure compliance with food health and safety regulations
- Resolve customer complaints
- Check in on dining customers to enquire about food quality and service.
- Monitor inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
- Screen, interview, hire, and train restaurant staff.
- Manage restaurant staff's work schedules.
- Resolve customer complaints in a professional manner.
Benefits
- medical
- dental
- vision
- disability
- life insurance
- 401(k) retirement match
- Paid Holidays
- Paid Time Off
- Employee Assistance Program
- Fund
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
