Restaurant Supervisor (Full-Time Year-Round)

Pelican Bay Foundation, Inc. • Pelican Bay, FL

3d

About The Position

We are seeking a Full-Time Restaurant Supervisor to be part of the Food & Beverage department, reporting to the Restaurant Manager. You’ll get the opportunity to foster a culture of creating memorable experiences for members and their guests. Our ideal candidate has excellent communication skills and delivers a high level of member service while maintaining the highest integrity.
You will work well under pressure, be a team player, organized, flexible, self-motivated, and reliable. You'll have a chance to work with a passionate year-round Food & Beverage team of managers, supervisors, front and back of the house individuals, along with an exceptional group of seasonal people from around the world. Come join our awesome team and be a part of the Pelican Bay Foundation legacy!

Requirements

• Minimum of six (6) months of Restaurant supervisory experience within hospitality.
• Must have strong leadership and team management abilities.
• Experience delivering outstanding customer service while collaborating with other team members ensuring member satisfaction.
• Ability to use POS technology effectively.
• Ability to meet physical requirements: standing, walking, and carrying up to 30 pounds.
• Must have effective verbal and written communication skills.
• Minimum High school diploma/GED or equivalent
• Any combination of education, training, and work experience which demonstrates the ability to perform the duties and responsibilities as described.

Nice To Haves

• ServeSafe food handler certification preferred.

Responsibilities

• Oversee daily restaurant operations along with Restaurant Manager, including opening and closing procedures.
• Greet members and guests to ensure satisfaction with their dining experience.
• Address and resolve any member concern promptly and professionally.
• Supervise, train, and motivate front of the house staff including servers, hosts, and bussers.
• Coordinate with kitchen staff to ensure seamless communication and service delivery.
• Oversee inventory management and ensure storerooms are clean, organized and stocked.

Benefits

• Generous Paid Time Off (PTO) & Paid Holidays
• Medical, Dental, and Vision options on the first of the month following 30 days from your start date
• 401(k) with excellent employer match
• Free Team Member Meals
• Team Member Referral Bonus Program
• Company Paid Group Life, Disability and AD&D
• Company Paid Employee Assistance Program (EAP)
• Company provided uniforms

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 11-50 employees