Restaurant Supervisor, Fireside Cafeteria
About The Position
This position performs a wide variety of duties in a restaurant, dining room and kitchen environment. These duties may include, but are not limited to: functioning as host/hostess, setting up the dining area, taking food orders, serving food and cleaning and sanitizing the dining areas. In addition, this position serves as trainer and supervisor to all current and new food service associates. Responsible for following instructions and carrying out assignments properly. Supportive of the Village’s mission, values, and service/hospitality (PRIDE) expectations. Completes training hours as required by policy.
Requirements
- This position requires the level of education typically acquired by a course of study leading to a high school diploma or GED.
- Must obtain current Jackson County Food Handler Permit or ServSafe within 15 days of start date.
- Must possess a Missouri Class E Driver’s License or be able to obtain one. (Fireside Restaurant only)
- Ability to work with a large group of residents/customers.
- Intermediate level knowledge of cash handling and cash register operation.
- Awareness of cost control responsibilities of the position within the Department.
- Ability to work irregular hours.
- Ability to speak in simple sentences.
- Ability to read and comprehend simple instructions, short correspondence, and memos.
- Ability to add and subtract two digit numbers and to multiply and divide with 10’s and 100’s.
- Ability to perform tasting and/or smelling.
- Ability to apply common sense understanding to carry out detailed but straight-forward written or oral instructions.
Responsibilities
- Teaches and instructs all current and new food service associates using John Knox Village training guidelines.
- Supervises and schedules staff in absence of Manager, Assistant Manager, or Kitchen Supervisor.
- Handles cashier duties, including operating cash register and balancing receipts.
- Cooks/prepares food items.
- Responsible for product ordering and inventory control.
- Ensures quality of food served meets JKV and state regulation.
- Performs serving responsibilities both on and off site.
- Handles stress well and gets along with others within the workplace and with customers outside the department.
- Maintains acceptable standards of workplace conduct.
- Adheres to all safety regulations and requirements.
Benefits
- All full-time positions are benefit-eligible to include up to 5 weeks of PTO for the year.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees
