Restaurant Supervisor - Now Offering a $500 Sign-On Bonus! - Cambria Hotel & Convention Center

Concord Hospitality Enterprises•Houston, TX

19h•Onsite

About The Position

We are hiring a Restaurant Supervisor and are looking for individuals with a passion to serve others. Our dining and beverage outlets and events at the Cambria Hotel & Convention Center provide significant exposure for receptions, meetings, trainings, reunions, and service for internal guests with great food and beverage options. The goal is to create a positive word-of-mouth reputation to attract additional business, which requires a team focused on quality, service delivery, and timeliness. We are seeking an experienced and energetic Food and Beverage Supervisor to join our passionate and committed team.

Requirements

Experience in a supervisory type position within full service restaurants
Knowledge of beverage cost and sequence of service
Hands on attitude with excellent communication and interpersonal skills

Nice To Haves

Micros experience a plus

Responsibilities

Completely direct the operational efforts and strategies of all kitchen outlets.
Supervises the entire kitchen staff. Also, restaurant, lounge, banquet, and utility and sanitation associates; and to provide supervisory guidance, aid and counsel for all kitchen and restaurant associates.
Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including proper seasoning, food production techniques, plate presentation, display work, cleaning and sanitation and all other areas that associates need to learn and grow in their position.
Assist in the following: Writing schedules, evaluating Associates, and direction of all personnel.
Keeps open verbal and written communication between the management and associates.
Writes and presents disciplinary action as needed.
Provides associates with the tools and equipment they need to do their jobs.
Takes immediate action on problems that are encountered in the kitchen or restaurant.
Participates in weekly staff meetings, weekly BEO meetings with sales, weekly food and beverage meetings, monthly kitchen inventory.
Ensures all food served is of high quality, properly prepared according to recipe and is expedited to all outlets in a smooth and efficient manner.
Passionate to help in all areas of food service and as needed in other areas of the hotel operation.