City Barbeque is seeking Restaurant Staff, specifically for a Dishwasher role, to join their team. The company's mission is to serve and create happiness through America’s best BBQ, adhering to four core values: Safety First; treating others with integrity, fairness and respect; delivering quality without sacrifice; and producing profit and cash flow for long-term value. This position is part of the Back of House (BOH) team, which also includes Prep Cook, Boards (meat carver), and Pits (working the smokers). Ideal candidates will provide excellent backyard hospitality, work efficiently and independently, and be capable of cross-training across multiple stations. They are expected to consistently follow recipes and procedures, maintain high standards for food preparation and sanitation, and contribute positively to the team by taking initiative and helping others.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees