City Barbeque is seeking Restaurant Staff, including Dishwashers, to join their team. The company operates on four core values: Safety First, treating others with integrity, fairness and respect, delivering quality without sacrifice, and producing profit and cash flow for long-term value. They are looking for individuals who can provide great backyard hospitality, work efficiently and independently, cross-train across various stations, consistently adhere to proper recipes and procedures, maintain high standards for food preparation and sanitation, and contribute positively to the team by taking initiative and assisting others. Other Back of House (BOH) positions mentioned include Prep Cook, Boards (meat carver), and Pits (working the smokers).
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees