Restaurant Sous Chef

Davidson Hospitality Group•Newport, RI

1d•Onsite

About The Position

Hotel Viking, located in the heart of Newport, Rhode Island, is a historic and luxurious property offering unparalleled hospitality. It has been a renowned destination for discerning travelers since 1926. As an employee, you will have the opportunity to work in a vibrant and dynamic environment where you can showcase your skills and expertise, creating unforgettable experiences for guests. The Sous Chef role involves collaborating with the talented culinary team to deliver exceptional dining experiences. This position plays an integral role in menu development, managing inventory, maintaining a clean and organized kitchen, and ensuring that all dishes are prepared to perfection.

Requirements

Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
Knowledge of a variety of culinary techniques and cuisines
Strong leadership skills with the ability to motivate and inspire a team
Excellent communication skills, both verbal and written
Ability to manage inventory, including ordering and receiving products
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Understanding of food safety and sanitation guidelines and regulations

Nice To Haves

College degree or certification in culinary field/hospitality field

Responsibilities

Collaborate with our talented culinary team to deliver exceptional dining experiences
Communicate daily with the Executive Chef for an update regarding planning, staffing, and internal procedures
Complete daily food requisitions
Complete daily specials
Assist in the hiring, training, and coaching of the team
Play an integral role in menu development
Manage inventory
Maintain a clean and organized kitchen
Ensure that all dishes are prepared to perfection