Restaurant Server | Part-Time | WinStar World Casino's Gran Via Buffet

Oak View Group•Thackerville, OK

1d•$8

About The Position

The part-time Restaurant Server is responsible for providing excellent guest service and ensuring to exceeds guests’ expectations within their level of responsibility. This role will pay an hourly rate of $8.25 and is tip eligible. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until May 15, 2026.

Requirements

Experience in a restaurant/casino environment.
Ability to work in a team-oriented, fast-paced, event-driven environment.
Ability to communicate with team members, management staff and guest in a clear, business-like and respectful manner.
Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages).
All employees must obtain a valid gaming license from the Gaming Commission prior to beginning work and are required to have the license renewed as mandated by the Gaming Commission.
Ability to communicate with team members, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
Ability to clearly communicate, read and write in English.
Ability to work well in a team-oriented, fast-paced, event-driven environment.

Nice To Haves

Experience working in a fast-paced, high volume food court, casual, buffet, and/or nightclub in a supervisory capacity is preferred.

Responsibilities

Maintain knowledge of the menu and any specials being offered. Provides updates of any changes to the menu.
Maintains a clean and presentable work area.
Ensures high level of guest service.
Must maintain excellent attendance and be available to work events and varied schedules per business need.
Provide drinks, napkins, condiments, straws, etc per guest request.per the guest requests.
Ensures your tables and sections are clean and well maintained.
Complete opening side work and continuous side work throughout the shift.
Complete side work at the end of your shift or at close to specifications provided by the Supervisor.
Communicates in a positive, respectful manner to both internal and external guests.