The ideal restaurant server is self-motivated and committed to providing outstanding customer service every day. This role involves sharing knowledge and enthusiasm about the restaurant's menu and products while serving customers, understanding customer needs, and suggesting additional items as appropriate. The server will also support other areas of the restaurant as requested, such as answering telephones and completing financial transactions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees