Restaurant Server/Bartender (Lunch) - Library Bar

Carmen's Group•Hanover Township, PA

About The Position

At The Arlington Hotel, every team member plays a role in creating unforgettable guest experiences. Whether you’re welcoming guests at the front desk, preparing cozy rooms, serving in our restaurant, or helping host memorable banquets at River’s Edge—the elegant event space connected to the hotel—your work brings charm, warmth, and personality to one of Ontario’s most unique boutique destinations. Located in the heart of picturesque Paris, this is more than just a place to work—it’s a place to contribute, grow, and take pride in the moments you help create. As part of Carmens Group, you’ll be joining a hospitality family with over 40 years of experience making people feel seen, celebrated, and at home. As a Restaurant Server/Bartender, you’ll be the face of our dining experience—delivering warm hospitality, expert menu knowledge, and attentive service that keeps guests coming back. With a focus on professionalism and genuine connection, you’ll help create memorable moments for every guest, every time. This is an ideal role for someone who enjoys meaningful guest interaction, takes pride in delivering exceptional service, and thrives in a vibrant, team-oriented atmosphere.

Requirements

1-2 years’ experience in restaurants or high-volume service environments preferred
A natural ability to connect with guests and deliver outstanding hospitality
Strong communication skills and confidence interacting with both guests and team members
Proven ability to stay composed and effective in fast-paced, high-pressure situations
A guest-first mindset with a passion for creating memorable experiences
Leadership skills and the ability to support or supervise a team when needed
A polished, professional appearance and demeanor suited to upscale or formal events
Smart Serve Certification required
Flexibility to work during the day and evenings, both mid-week and on weekends
A positive attitude, reliability, and a willingness to jump in wherever needed

Nice To Haves

Prior bartending experience and knowledge of cocktails an asset

Responsibilities

Welcoming guests and guiding them through their dining experience with care and confidence
Answering questions about menu items, specials, and wine pairings with professionalism and enthusiasm
Taking accurate food and beverage orders and entering them efficiently into the POS system
Delivering food and drinks promptly and with attention to presentation and timing
Performing opening and closing duties to ensure a smooth and successful shift
Checking in with guests to ensure satisfaction and addressing any issues promptly
Managing guest transactions accurately, including cash, debit, and credit payments
Assisting in basic bartending tasks, such as preparing drinks or garnishes when needed
Maintaining a clean, organized, and functional service station and dining area
Supporting team members and communicating effectively with kitchen and bar staff
Taking direction from the Food & Beverage Manager and contributing to daily operational goals
Demonstrating sound judgment, professionalism, and leadership in a fast-paced environment
Creating extraordinary guest experiences through thoughtful, attentive service
Performing additional duties as assigned to support the success of the restaurant