Restaurant Server Assistant - Fine Dining (Part Time)

Angel Of The Winds Casino ResortArlington, WA
3d$17

About The Position

At Angel of the Winds, the World’s Friendliest, Casino Resort we require all employees to provide exceptional guest service with a positive and out-going attitude. We value all guests and team members through our guiding values; Welcoming, Engaged, Accountable, Customer Experience, and Team. We have a commitment to understand, define, and deliver what our guests want and represent our company by being professional and courteous to all.

Requirements

  • Exceptional guest service skills required.
  • Must be at least 18 years of age.
  • One to three months related work experience and/or training; or equivalent combination of education and experience.
  • Must be customer service oriented and have excellent verbal and written communication skills with the ability to multi-task and work independently.
  • Ability to maintain professional, courteous, and effective working relationships with all levels of the organization and outside business contacts.
  • Must be able to obtain and maintain a Class B gaming license from the Stillaguamish Tribal Gaming Agency and Washington State.
  • Must be able to obtain and maintain a Washington State Health Card (Food Worker Card).
  • Must be able to obtain and maintain a Washington State Mandatory Alcohol Server Training (MAST) Class 13 Servers Permit.

Responsibilities

  • Provides constant, attentive and friendly service to customers.
  • Picks up and delivers food items to restaurant guests in a timely manner.
  • Responsible for the orderly appearance of the dining area(s).
  • Busses, cleans and resets tables.
  • Clears dishes from occupied tables in a quick and timely manner.
  • Maintains adequate supplies of condiments, silverware, straws, dishes, trays etc.
  • Maintains clean, neat and sanitary work stations.
  • Moves tables, chairs and other furniture as needed.
  • Completes all side work in a timely and satisfactory manner.
  • Follows all food safety and sanitation guidelines as applicable.
  • Duties, responsibilities, requirements and expectations pertaining to this job are subject to change as needed.
  • Work nights, weekends and holidays as required.
  • Performs other duties as assigned.
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