Restaurant Sauté & Grill Cook

iPic Entertainment • North Bethesda, MD

56d • $18 • Onsite

About The Position

Accountable for preparing menu items and coordinating food orders while maintaining proper food storage and sanitation standards.

Requirements

• Minimum of 1-year experience in food service/hospitality desired, but not required.
• Ability to work collaboratively in a fast-paced work environment.
• Ability to create memorable guest connection with our food and beverages.
• Gain mastery of the restaurant's menu and be enthusiastic about our offering.
• Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service. "One Team, One Dream."
• Ability to work a variable schedule, including weekends, and shifts from morning through late night.
• Position will require frequent standing, bending/kneeling, lifting and carrying up to 50 lbs.

Responsibilities

• Ensuring proper food storage and sanitation standards to ensure guest safety.
• Prepare menu items using recipes and presentation guidelines established by IPIC.
• Ensure food quality will meet or exceed guests' expectations.
• Coordinate food orders to support timely and efficient delivery to each guest.
• Adapt to daily specials/menu changes and learn to prepare new items as required.
• Cooperate with other BOH and FOH team members in a positive, friendly manner.
• Demonstrate flexibility with special requests and substitutions (allergies, etc.).
• Suggest and propose culinary improvements to Kitchen Management.

Benefits

• Flexible Scheduling
• Sick Leave
• Telemedicine
• Free Movie Tickets & Movie Screenings
• Life Mart Discounts
• Career Growth Potential
• Team Member Recognition Programs

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Education Level: No Education Listed