Restaurant Reservationist

Auberge Collection • Aspen, CO

1d • $20

About The Position

The Restaurant Reservationist is an integral part of the Food and Beverage team, ensuring a well orchestrated and seamless dining experience. The role involves efficiently receiving and recording guests' restaurant reservations while prioritizing the fulfillment of all requests and needs with a gracious touch.

Requirements

• A minimum of one-year experience in the foodservice / hospitality industry.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.

Nice To Haves

• Prior experience in a luxury setting and good knowledge of food and wine is preferred.

Responsibilities

• Receive and record guests' reservations whether in person, via phone and input them into Open Table ensuring Auberge Collection standards are met
• Assign reservations according to customer's request and knowledge of the restaurant and flow of business
• Ensure menus are up to date, clean & mark free
• Maintain a complete knowledge of menu and all related menu items
• Perform any other duties as assigned by Management.

Benefits

• paid time off
• sick and safe time
• Medical, Dental and Vision healthcare plans
• 401(k) plans with employer contribution
• Health and Flexible Spending Account programs
• Employee Assistance Program
• Company stay discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed