What is our recipe for healthy, happy Team Members? Equal parts fun and rewarding work crafting our delicious, fresh from scratch food fresh to order. Add in a dash of flexible scheduling, a pinch of full or part time hours, a solid base of World Class training tailored to your strengths, a heaped cup of Benefit offerings designed to fit your lifestyle and unlimited earning potential based on hourly rate and tips! Join our growing Team and be a part of the movement to connect real people with real food. A place where you can nurture yourself and our Guests by creating memorable experiences and make a difference every day. Our Team Members receive: Pay Range $16.50 - $18.00 per hour PLUS average tips per hour of $3.70 - $4.75. 75% off mealsEarn tips for every hour worked, in addition to hourly pay Flexible scheduling Excellent position training and career development programs Benefits including Medical, Dental, Vision, Supplemental Health insurance (Hospital & Accident), and Life & Disability Insurance - initial waiting period for eligibility after 6 months Restaurant Prep Cook / Pastry Cook: Primary Responsibilities: A Prep Cook and/ or Pastry Cook is responsible for the efficient, daily preparation of a wide range of food products and pastries that are used in the preparation of menu items in accordance with Urban Plates’ recipes and procedures. Expected Behaviors: 1. Excellent guest service and interpersonal skills. 2. Excellent communication skills. 3. High energy with ability to work in a high-volume environment on a consistent basis. 4. The ability to consistently maintain a clean, professional and presentable appearance and demeanor. 5. Must have a ready smile and willingness to make a connection with each guest. 6. The ability to adhere to our Core Values and the Five Promises of a Great Team Member.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees