Restaurant Prep Cook

Oki Golf • Olympia, WA

4d • $17 - $18

About The Position

The Prep Cook/Dishwasher at Indian Summer Golf & Country Club maintains kitchen work areas and restaurant equipment and utensils in a sanitary, clean, and orderly condition. In addition, they assist in preparation of food items needed in the production of the member menu. Desire to learn kitchen cooking skills a must along with attention to detail and the ability to work independently in a team environment.

Requirements

• High School diploma or GED and related experience.
• Must have a Food Handlers Card.

Responsibilities

• Operate the dishwashing machine.
• Wash all pots, pans, trays, worktables, walls, refrigerators, and meat blocks.
• Sweep and mop kitchen floors.
• Separate and remove trash and garbage and place it in designated containers.
• Steam clean or wash out garbage cans.
• Transfer supplies and equipment between storage and work areas.
• Maintain effective communication with fellow team members.
• Participate in team safety training.
• Ability to stand for long periods of time and work in a hot environment.
• Desire to learn kitchen skills and expand food preparation knowledge.
• Other tasks as assigned.

Benefits

• Golf benefits for free play, guest passes and visits to all 8 Oki courses.
• 50% discount on shift meals
• 25% discount for you and up to four guests (not including alcoholic beverages)
• Flexible work environment
• 401K with company match
• Paid sick time
• Team Member Referral Program participation
• Medical/dental/vision/telehealth coverage
• FSA options
• Company paid life insurance and long-term disability
• Paid vacation
• Holiday pay

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees