Legends Restaurant Porter, TD Garden

Delaware North•Boston, MA

3d•$18 - $18•Onsite

About The Position

Delaware North Sportservice is hiring part-time Porters to join our Legends Restaurant team at TD Garden in Boston, Massachusetts . As a Porter, you will be responsible for receiving, maintaining, and storing front and back of house restaurant supplies. You will step into other kitchen roles as needed to support the team's overall success. If you're looking for a role in an exciting, fast-paced environment where you will make connections and grow in your career, apply today. Pay $18.00 - $18.00 / hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer . We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Training and development opportunities Employee discounts Flexible work schedules

Requirements

One to three months of previous stock clerk/steward or related experience highly preferred
Basic math skills with the ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals.
Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
Must have strong attention to detail and record-keeping skills
No experience or diploma required
Constant standing and walking for the entire length of shift
Frequently required to reach, pull, push, stoop, kneel, crouch, or crawl
Regularly lift or move up to 10 pounds, frequently lift or move up to 50 pounds, and occasionally lift or move up to 100 pounds

Responsibilities

Monitor all deliveries; analyze invoices; inspect all products for quality, temperature, and condition.
Perform proper rotation of all food and beverage products.
Report any faulty or incorrect deliveries immediately
Receive, open, unpack, and stock new or transferred restaurant supplies to their appropriate shelves, racks, tables, and service stations
Maintain receiving log by competently tracking all deliveries and missing items
Take inventory to identify items to be reordered or replenished
Clean and maintain storage and delivery areas; ensure all kitchen and dining room equipment is clean, sanitary, and in good repair