Cook 2 | Legends

University of Notre Dame • Notre Dame, IN

1d • $19 • Onsite

About The Position

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a full-time Cook 2 within Legends in our campus Hospitality department. The UOES Division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Cook 2 As a Cook 2, you'll manage a designated station (e.g., grill, sauté, fryer) and prepare a wider range of menu items. This role requires solid cooking proficiency and the ability to work efficiently in a dynamic kitchen environment.

Requirements

• Capable of managing time effectively with minimal supervision
• Positive, respectful, and committed to the schedule you create
• Excellent communication and listening skills
• Ability to maintain a standing position for extended periods of time (up to 6 hours at a time).
• Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds.
• Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
• Follow food safety procedures for handling, storing, and serving food products

Responsibilities

• Accurately and consistently prepare and cook food items on your assigned station, ensuring proper presentation.
• Set up and break down your station with all necessary tools, ingredients, and supplies before and after service.
• Monitor food quality to ensure all items meet restaurant standards before they're served.
• Communicate effectively with other kitchen staff to coordinate timing and maintain smooth service flow.
• Manage inventory by rotating stock, labeling, dating products, and minimizing food waste through proper handling.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed