Restaurant Pantry Prep Cook - The Rotunda - San Francisco
About The Position
Neiman Marcus Group is a relationship business that leads with love in everything we do-for our customers, associates, brand partners, and communities. Our legacy of innovating and our culture of Belonging guide our roadmap for Revolutionizing Luxury Experiences. Your Role As A Restaurant Pantry Prep Cook you will perform daily operations and food preparation. You will be responsible for maintaining culinary equipment. You will work on-site and report to the Sous Chef and Executive Chef.
Requirements
- Functional/Technical Skills
- Personal Learning
- Ability to work independently as well as part of a team, and the ability to multi task are necessary for this position.
- Confidence to ask questions and have work double checked, call out or correct mistakes or inconsistencies to team members and management.
- Able to perform each job duty satisfactorily. The requirements listed above are representative of the knowledge, skills and/or ability required
Responsibilities
- Prepare popovers and strawberry butter.
- Bake all pastries and specialty bread needed for service.
- Prep soups and garnish for FOH.
- Assist hot & cold line with prep items, examples: braise mirepoix, sauce kits, salsa's, Neiman Marcus salads, etc.
- Prepare or assist hot and cold line with catering and BE event menu items.
- Help maintain cleanliness of the kitchen and complete all daily side work.
Benefits
- Medical, Dental, Vision Benefits
- Disability Benefits
- Paid Parental Leave, Paid Family Leave, and Adoption Support
- Paid Time Off
- Retirement Savings Plan (401K) and Life Insurance
- Financial Solutions
- NMG Associates Core Discount of 30%
- Personal and Professional Development Opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Clothing, Clothing Accessories, Shoe, and Jewelry Retailers
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
