Camp Creek Restaurant Manager - Chili's

Chili's•Atlanta, GA

20h•Onsite

About The Position

Chili's Managers are focused on hospitality, connecting with Team Members and Guests in a fun, team-oriented atmosphere. They are responsible for leading high-energy shifts, exceeding Guest expectations, and meeting financial responsibilities. Chili's, established in Dallas, Texas in 1975, is a casual dining restaurant known for its burgers, ribs, fajitas, and margaritas, committed to delivering the best experience to every Guest daily.

Requirements

Dependable team player
Ability to thrive in a fast-paced environment
Strong multitasking skills
Passion for connecting with Team Members and Guests (hospitality-focused)
Commitment to going above and beyond
Drive for top business results
Leadership skills for high-energy shifts
Ability to exceed Guest expectations
Financial acumen to meet responsibilities and control costs
Proficiency in following operational systems (e.g., Manager Timeline, Line Checks)
Skills in hiring, training, retaining, and developing Team Members
Ability to drive Guest engagement and community relationships
Knowledge and practice of safe food handling procedures
Ability to embody Chili's culture and Cultural Beliefs

Responsibilities

Ensure a great Guest experience
Role model and hold Team Members accountable to operational and quality standards
Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
Foster open communication between Team Members and Management
Influence Team Member behaviors by championing change and restaurant initiatives
Lead with heart and mind
Drive business results by utilizing Chili's systems to effectively control costs
Follow operational systems, such as our Manager Timeline and performing quality Line Checks
Hire, train, retain, and develop Team Members to take on larger roles
Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
Understand and practice safe food handling procedures
Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant