Camp Creek Restaurant Manager - Chili's

Brinker International•Atlanta, GA

14h•Onsite

About The Position

Chili's Managers are wired for hospitality and are passionate about connecting with Team Members and Guests. The company fosters a win-together atmosphere that rewards teamwork and recognizes going above and beyond. Chili's has a culture of fun, where Managers take their jobs seriously but not themselves, striving for top business results while having fun. Managers are crucial for leading high-energy shifts, exceeding Guest expectations, and ensuring financial responsibilities are met. Chili's was founded in Dallas, Texas in 1975 and is known for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas. With a legacy rooted in service, hospitality, and giving back, Chili's is committed to delivering the best experience to every Guest, every day.

Requirements

Dependable team player
Prefers to work in a fast-paced environment
Great multitasking skills
Understand and practice safe food handling procedures

Responsibilities

Ensure a great Guest experience
Role model and hold Team Members accountable to operational and quality standards
Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
Foster open communication between Team Members and Management
Influence Team Member behaviors by championing change and restaurant initiatives
Lead with heart and mind
Drive business results by utilizing Chili's systems to effectively control costs
Follow operational systems, such as our Manager Timeline and performing quality Line Checks
Hire, train, retain, and develop Team Members to take on larger roles
Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
Understand and practice safe food handling procedures
Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant