Restaurant Manager, SFO Airport

High Flying Foods

1d•$28 - $32•Onsite

About The Position

High Flying Foods is looking for a Restaurant Manager to join our Farmerbrown & Gott's Roadside Restaurants at San Francisco International Airport. You will lead a dynamic team, foster a positive environment, and oversee the daily restaurant operations, ensuring the highest standards of service and operational excellence. If you are passionate about hospitality, enjoy working in a fast-paced environment, and a foodie at heart, we’d love to hear from you.

Requirements

Minimum 2+ years of restaurant management experience
Proficiency in point-of-sale systems, inventory control, and employee scheduling
Strong organizational skills with the ability to plan, prioritize, and delegate in a fast-paced environment
Excellent written and verbal communication skills
Sound judgment and strong decision-making abilities
Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook)
Flexibility to work a variety of shifts, including nights, weekends, and holidays
Must be able to pass a Criminal Records History Check and Security Threat Assessment (STA) to obtain an airport-issued badge and show proof of eligibility to work in the U.S.

Responsibilities

Ensure adherence to company standards and local regulations
Oversee daily operations, including staff management, food quality, customer service, restaurant maintenance, and inventory control
Supervise both front-of-house and back-of-house teams, providing leadership, and fostering a collaborative work environment
Recruit, train, and mentor staff to ensure consistent performance and exceptional customer service
Enforce company policies and procedures with management and team members
Identify and resolve operational issues, working with upper management to implement effective solutions
Handle administrative tasks, including payroll, scheduling, and ad hoc projects as needed
Other duties as assigned to maintain smooth restaurant operations