The Restaurant & Operations Manager provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience. The ideal candidate thrives in a fast-paced, multi-faceted Restaurant/Entertainment environment, communicates with Team Members and Guests in an inspiring and fun manner, and enjoys the immediate gratification of enhancing guest experiences and motivating team performance. This role requires a goal-oriented individual capable of managing high-volume operations, being physically active, and overseeing all business aspects from minor details to the big picture.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees