RMA - Restaurant Manager - ORSM
About The Position
Inspired by the colorful, aromatic markets spanning the Mediterranean and Middle East, Orla delivers an elevated, ever-evolving experience that awakens the senses and enlivens the imagination. With a focus on seafood, Orla brings creativity to life in unexpected ways- including fresh techniques to timeless classics and cross-pollinating regional flavors. About the Role: As a Restaurant Manager at Orla, you will be a hands-on leader in the dining room, driving service excellence, sales, and team development. Working alongside the GM and AGM, you’ll mentor staff, foster guest relations, and ensure operational success with the highest standards and level of hospitality. Our Ideal Candidate is: A service focused hospitality leader who will be a hands-on mentor in the dining room with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will assist in leading all front of house operations, driving sales, staff training, guest relations, and working closely with the general manager and assistant GM to further the success of the restaurant. You have expertise in service, multi-tasking, front door operations, an impeccable eye for detail, a high level of professionalism, and can execute the standards of a 1-star Michelin establishment
Requirements
- Exceptional communication and organizational skills
- Gracious spirit of hospitality
- Intellectual curiosity and emotional maturity
- Continually strive to develop staff in all areas of food and service education
- Ability to work clean, organized, and lead a team
- Advanced knowledge of Food and Wine.
- Familiarity of financial reporting and inventory procedures
- Have a strong eye towards development both personal and for your team
- Desire to teach and mentor both your staff and interns
- 2 years’ experience in a fine dining high volume restaurant, with at least 1 years in a leadership role
- Knowledge of safety and hygiene protocols
- Experience in staff training and strategic selling techniques
- Ability to frequently lift up to 40 pounds
- Have the stamina to work in excess of 40 hours per week
Nice To Haves
- Level 1 Sommelier certification a big+
Benefits
- paid time-off
- wellness and sick time
- medical/dental/vision insurance
- 401k plan
- complimentary parking
- employee cafeteria meals
- Hotel discounts worldwide
- access to a wide variety of discount programs
- chance to work with a great team of people
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
