Restaurant Manager

Barrel One Collective•Worcester, MA

14h

About The Position

Are you ready to lead the charge in continuing an exciting restaurant and taproom to life? Barrel One Collective (B1C), a proud operator of highly successful restaurants and taprooms, is searching for an experienced and driven Restaurant Manager to lead the operation of our Greater Good Imperial Brewing in Worcester, MA This is more than a management role-it's your chance to shape Standard Operating Procedures (SOPs), building and leading a top-notch team, and crafting unforgettable guest experiences that align with B1C's operational excellence and vision. What Makes This Opportunity Exciting? Be a Trailblazer : Collaborate with the team to launch a vibrant new location from the ground up, with full involvement in staffing, SOP creation, and operational leadership. Learn from Success : Leverage the expertise and experiences from B1C's thriving locations to build a restaurant and taproom that embodies the best of what we do. Leave Your Mark : Lead by example to create a space where great beer meets exceptional service, bringing the Harpoon and B1C brands to life for every guest. Position Overview The Restaurant Manager will oversee all aspects of the Worcester location, ensuring service, operational, and financial goals are met or exceeded. This role requires a leader with integrity, a strong work ethic, and a passion for hospitality and craft beer. The ideal candidate will recruit, train, and inspire a team that embodies B1C's mission and culture.

Requirements

5+ years of Food & Beverage general management experience, including opening new establishments.
Exceptional interpersonal and communication skills.
Proven expertise in POS systems, cost control, cash management, budgeting, and financial analysis.
A hands-on leader who thrives in a fast-paced, dynamic environment.
A passion for craft beer and creating unforgettable guest experiences.

Responsibilities

Manage all aspects of the Worcester operation, including seasonal outdoor spaces and events.
Hire, train, and lead a high-performing team, ensuring adherence to B1C's culture and standards.
Develop and execute training programs to onboard and continuously educate staff.
Provide hands-on coaching and foster a supportive, collaborative environment.
Oversee daily operations, from food and beverage service to private events.
Maintain compliance with licensing, safety, and sanitation standards.
Manage vendors, ordering, inventory, and POS systems (Toast expertise preferred).
Develop and execute budgets and business plans to achieve financial goals.
Analyze key metrics and report results to B1C leadership.
Identify and implement long-term strategies for growth and improvement.
Lead local marketing efforts, including social media, Google, Untappd, and more, in partnership with the Digital Marketing team.