Panera Bread-Restaurant Manager

Doherty Enterprises•Scarsdale, NY

10d•Onsite

About The Position

Panera Bread (Doherty Enterprises) is seeking guest-focused, dedicated and experienced Restaurant Managers to join our dynamic team in the restaurant industry. As a pivotal leader within our Panera Bread location, you will be responsible for overseeing daily operations to ensure a high-quality dining experience for our customers. This role demands a strong commitment to customer service, team leadership, and operational excellence. The ideal candidate will possess excellent communication and interpersonal skills, a passion for the food service industry, and the ability to manage a diverse team effectively. You will play a crucial role in driving sales, maintaining health and safety standards, and fostering a positive workplace culture. By joining Panera Bread, you become part of a company that values innovation, quality, and community engagement. If you are a proactive manager with a track record of success in restaurant management, we encourage you to apply and help us continue delivering the exceptional service our customers expect from Panera Bread.

Requirements

Proven experience as a Restaurant Manager or in a similar leadership role within the restaurant industry.
Excellent leadership and team management skills.
Exceptional customer service and communication abilities.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Knowledge of food safety regulations and health standards.
Proficient in inventory management and financial reporting.
Flexibility to work various shifts including weekends and holidays.
High school diploma or equivalent; degree in Hospitality or Business Management is a plus.

Nice To Haves

Strong knowledge of Panera Bread operations and menu offerings preferred.

Responsibilities

Manage daily restaurant operations to ensure smooth and efficient service.
Lead, train, and motivate the staff to deliver excellent customer service.
Maintain food quality, safety, and cleanliness in compliance with health regulations.
Monitor inventory levels and coordinate with suppliers to maintain stock.
Develop staff schedules to meet the operational demands of the restaurant.
Handle customer inquiries, complaints, and resolve issues promptly.
Implement marketing strategies to increase sales and customer engagement.
Analyze financial reports to manage budgets and control costs.
Enforce policies and procedures to uphold company standards.