Restaurant Manager

Round Table Pizza•Atwater, CA

8d•$23 - $30

About The Position

Restaurant Manager – Round Table Pizza We’re looking for a hands-on Restaurant Manager who takes pride in running a tight operation, developing people, and delivering great guest experiences — every shift, every day. This role is ideal for a proven leader who thrives in a fast-paced environment, understands restaurant P&L basics, and knows how to build a strong team culture while driving sales and profitability.

Requirements

2+ years of restaurant management experience (QSR or casual dining preferred)
Strong leadership and communication skills — you lead from the front
Proven ability to manage labor, food costs, and operational standards
Comfortable using POS systems, scheduling tools, and basic reporting
Organized, dependable, and calm under pressure
Valid driver’s license and reliable transportation

Responsibilities

Lead daily restaurant operations with a strong floor presence
Set the tone for outstanding guest service, food quality, cleanliness, and teamwork
Hire, train, coach, and develop team members into high performers
Drive sales through execution, local marketing, and community engagement
Manage labor, food costs, inventory, and cash controls
Review weekly sales, labor, and food cost reports and take corrective action
Maintain compliance with food safety, health, and brand standards
Create accountability while keeping morale high