Restaurant Manager - In Country H2B ONLY
About The Position
Grand Hotel, located on historic Mackinac Island, is seeking passionate and dedicated individuals to join our team! As a job applicant, you'll have the opportunity to work in a world-renowned, five-star hotel that offers exceptional service and unforgettable experiences to our guests. With positions available in hospitality, guest services, food and beverage, housekeeping, and more, there are abundant opportunities for career growth and advancement. Our hotel boasts timeless elegance, breathtaking views, and a unique island experience, creating a one-of-a-kind work environment. As a member of the Grand Hotel team, you'll have the chance to provide impeccable service to our guests, work in a picturesque setting, and be a part of a rich heritage that spans over a century. Join us in delivering legendary hospitality and become a valued member of our team at Grand Hotel on Mackinac Island! Overview This posting is for IN COUNTRY H2B’s looking for extensions only. Must have an I94 valid till at least 4/1/2026 and be able to work April/May through the end of October. If you do not need visa sponsorship, please apply for the seasonal (non-H2B) positions posted. We are not able to accept any OUT OF COUNTRY applicants for this job posting. OUT OF COUNTRY positions will be posted by January 10th. Housing and meals in our onsite cafeteria available at $19.50/day. Start Date : April 1, 2026 End Date: November 4, 2026 Are you a dynamic and passionate leader with a love for hospitality and exceptional dining experiences? Restaurant Manager will be responsible for directing, supervising, and coordinating the activities of the food and beverage outlets. Will also be responsible for keeping records regarding sanitation or food subsidies, investigating and resolving complaints regarding food quality, service, or accommodations, maintaining food preparation methods, portion sizes, garnishing, and presenting of food, scheduling and receiving food and beverage deliveries, checking delivery contents to verify product quality and quantity, overseeing and assisting in collection of payments for banquet functions, setting up banquet rooms for functions, and monitoring reservations. May supervise up to twenty (20) Servers, ten (10) Bus/Runner Attendants, six (6) Bartenders, and two (2) Bar Utility. Apply now to be part of our vibrant culinary team and contribute to the success of our restaurant while creating unforgettable dining experiences for our guests.
Requirements
- Two (2) years of food and beverage experience in a supervisory role in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required.
Responsibilities
- Directing, supervising, and coordinating the activities of the food and beverage outlets.
- Keeping records regarding sanitation or food subsidies
- Investigating and resolving complaints regarding food quality, service, or accommodations
- Maintaining food preparation methods, portion sizes, garnishing, and presenting of food
- Scheduling and receiving food and beverage deliveries
- Checking delivery contents to verify product quality and quantity
- Overseeing and assisting in collection of payments for banquet functions
- Setting up banquet rooms for functions
- Monitoring reservations
Benefits
- Multiple Tiers of Medical Coverage
- Dental & Vision Coverage
- 24/7 Teledoc service
- Free Maintenance Medications
- Pet Insurance
- Hotel Discounts
- Tuition Reimbursement
- Paid Time Off (vacation, sick, bereavement, and Holidays).
- 401K Match
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
