Country Club Restaurant Dishwasher

Seabreeze Management Company Inc•Cathedral City, CA

2d•Onsite

About The Position

Introduction: Seabreeze Management Company is a full-service property management firm with a diverse management portfolio of over 150,000 residential and commercial properties. Based in Aliso Viejo, California, Seabreeze has offered an unrivaled client experience to commercial common-interest developments and homeowners’ associations for over 35 years. With offices throughout California, Nevada, Arizona, Idaho, and Washington Seabreeze and its family of companies has expanded its mission to be a trusted advisor and collaborative partner with developments to build thriving associations through superior service and integrity. At Seabreeze, people are at the heart of what we do. Our philosophy, “Passion when combined with commitment, makes anyone unstoppable” is carried out by enthusiastic and customer-centric teams who serve the communities where we work and live. Summary: The Dishwasher supports the daily operations of the Country Club restaurant by maintaining cleanliness and sanitation standards for all kitchen equipment, dishes, utensils, and work areas. This role is essential to ensuring a safe, efficient, and high-quality dining experience for members and guests.

Requirements

Prior dishwashing or kitchen experience preferred but not required.
Ability to follow written and verbal instructions.
Ability to work efficiently in a fast-paced environment.
Strong attention to cleanliness, safety, and detail.
Ability to work independently and as part of a team.
Dependable, punctual, and reliable.
Any equivalent combination of experience, education, and other qualifications may be considered.
The individual must have strong written communication skills, and the ability to communicate effectively with employees and clients at all levels of the organization, both verbally and in writing.
Varied working hours to include days, evenings, weekends, and holidays as needed. Subject to callback during emergency conditions (severe weather, evacuation, post-disaster, etc.)
Ability to stand and work for extended periods.
Lift and carry up to 40 lbs.
Work in hot, humid, and fast-paced kitchen environments.

Responsibilities

Perform dishwasher duties, including cleaning dishes, utensils, and kitchen equipment, while assisting with prep cook tasks and bussing tables as needed.
Wash, sanitize, and properly store dishes, glassware, utensils, pots, pans, and kitchen equipment.
Operate commercial dishwashing equipment in accordance with safety and sanitation guidelines.
Maintain cleanliness of kitchen areas, including floors, walls, trash areas, and food preparation surfaces.
Remove trash, recycling, and compost in accordance with health and safety standards.
Assist with basic kitchen support tasks such as restocking supplies and organizing storage areas.
Follow all food safety, sanitation, and health department regulations at all times.
Report maintenance or safety concerns to kitchen leadership promptly.
Work collaboratively with kitchen and service staff to ensure smooth operations.
Other duties as assigned