Restaurant Manager

Landry's, LLC.Cleveland, MS
$70,000 - $75,000

About The Position

Morton’s The Steakhouse Cleveland, located in the heart of Tower City Center and connected to the Ritz-Carlton and Renaissance Hotels, is seeking a dynamic Restaurant Manager to lead legendary hospitality and exceptional dining experiences. Known for our USDA prime-aged beef, fresh seafood, award-winning wine list, and refined private dining, this high-profile location serves guests visiting Rocket Mortgage FieldHouse, the JACK Casino, and downtown Cleveland. If you are a hands-on leader passionate about service excellence, team development, and upholding the standards of an iconic steakhouse brand, this is the perfect opportunity to grow your career with Morton’s.

Requirements

  • At least 2+ years of upscale / fine dining restaurant management experience
  • Extensive front of house knowledge; Advanced knowledge of financial aspects
  • Strong interpersonal and conflict resolution skills
  • Stable and progressive work history; Strong work ethic

Responsibilities

  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Utilizes leadership skills and motivates employees to ensure cost control and labor management
  • Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
  • Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Benefits

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid time off
  • Monthly discretionary bonus potential
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