Restaurant Manager
About The Position
Join Our Team as Restaurant Manager at The Tillery! Are you a passionate leader with a flair for hospitality and a drive for excellence? The Tillery, located within the elegant Marriott Owings Mills Metro Centre, is searching for a dynamic Restaurant Manager to lead our team and deliver unforgettable dining experiences! WHY JOIN THE TILLERY? At The Tillery, we pride ourselves on providing exceptional service, and a warm, welcoming atmosphere. As Restaurant Manager, you'll have the opportunity to lead a talented team, contribute to an elevated guest experience, and grow your career within Crescent Hotels & Resorts.
Requirements
- Proven leadership experience in restaurant management (hotel F&B experience a plus!).
- Strong organizational and communication skills.
- A hands-on approach and a passion for mentoring and developing your team.
- A commitment to creating a guest-first environment.
Responsibilities
- Lead daily restaurant operations with energy and enthusiasm.
- Inspire and develop a team of hospitality professionals.
- Ensure impeccable service standards and foster memorable guest interactions.
- Collaborate with culinary teams to curate unique dining experiences.
- Drive revenue goals and oversee cost management.
Benefits
- Competitive Salary: $75,000 - $80,000 annually.
- Bonus Eligible: Rewarding your dedication and success.
- World-Class Benefits: Health, dental, and vision insurance Short Term Disability, Long Term Disability, Life Insurance, Employee Assistance Program (EAP) Voluntary benefits to include Flexible Spending Accounts, Supplemental Life Insurance, Accident Insurance, Pet Insurance, Identity Theft Insurance 401(k) retirement plan with company match.
- Paid sick, vacation and holidays
- Exclusive Marriott Associate Room Discounts: Travel and stay at Marriott properties worldwide at unbeatable rates.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
