Restaurant Manager - Village Pub

Snowshoe Mountain • Snowshoe, WV

20h • Onsite

About The Position

Are you passionate about food service and dedicated to creating exceptional dining experiences? The Village Pub, is seeking talented individuals like you! At The Village Pub, we pride ourselves on delivering top-notch service and mouthwatering dishes in a vibrant, fast-paced environment. If you thrive in high-energy settings and are committed to precision and efficiency, we want you to join our team. Be a part of our dynamic operation and help us continue to offer outstanding service and delicious food at the heart of Snowshoe Mountain!

Requirements

• Two+ years of post-high school education
• West Virginia Food Handlers Certificate required
• High School Diploma or GED
• A minimum of 3-5 years of progressive management experience in a moderate to high-volume restaurant
• At least 2 years of full restaurant P&L management experience
• Experience hiring, training and mentoring salaried managers and hourly FOH staff
• Strong financial acumen with the proven ability to oversee cost control, labor, management and bottom line profitability.
• Ability to drive performance and success
• Excellent leadership, interpersonal and communication skills
• Accountable and resilient
• Committed to delivering a high level of customer service
• Ability to work under pressure
• Flexibility to respond to a range of different work situations
• Knowledge of safe food handling
• Requires practical knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.
• Leadership skills to motivate and develop staff and to ensure accomplishment of goals.
• Ability to work effectively under time constraints and deadlines

Responsibilities

• Oversee restaurant operations to ensure top-notch customer service, effective employee development, and profit maximization.
• Lead management staff to achieve sales and profitability goals, analyze cost and revenue budgets, and keep the leadership team informed.
• Foster positive interactions with guests and staff, actively seek feedback, and respond to queries promptly.
• Recommend and implement cost-reduction and sales-increasing strategies, maintain appropriate staffing levels, and ensure staff knowledge of menu and promotions.
• Monitor food and beverage quality to meet company standards, ensure resource availability, and enforce policies on sanitation, safety, and cash handling.
• Train and develop supervisors and staff, handle hiring, evaluations, and terminations, and maintain a positive work environment.
• Ensure compliance with health, safety, and regulatory standards, and maintain a clean and safe environment.
• Collaborate with the Executive Chef on menu engineering, prepare annual budgets, and train staff on new menu items and RTP programming.

Benefits

• Affordable on-mountain employee housing available for rent
• Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!
• 401k plan available to any employee over the age of 18
• Discounted Friends and Family Lift Ticket Vouchers
• 30% off Snowshoe food & beverage locations (excludes alcohol), 30% off soft goods like clothes, 15% off hard goods like skis at Snowshoe owned retail locations.
• Pro Deals from some of the industry’s top brands such as North Face, Darn Tough, and many many more!

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree