As a Cracker Barrel Restaurant Manager, you are a leader focused on both people and the place. You will oversee both front-of-house and back-of-house operations, ensuring guests and team members experience the company's commitment to 'Always Serving Up More Than a Meal'. Your leadership will involve coaching and developing your team, managing inventory, and delivering the renowned guest experience. Supported by tools and training, you will set an example and inspire your team to embody country hospitality. Since 1969, Cracker Barrel has been a gathering place for delicious food, generous servings, unique finds, and a warm welcome, evolving into a place where people can reconnect and feel at home. With over 70,000 team members nationwide, the company prides itself on its roots and commitment to serving more than just a meal.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees