Restaurant Manager - Mizumi

Wynn Resorts•Las Vegas, NV

3h•Onsite

About The Position

Wynn Las Vegas is seeking an accomplished and visionary Restaurant Manager to lead Mizumi Fine-Dining. This position will orchestrate seamless operational excellence while cultivating refined and remarkable Japanese dining experiences, driving the restaurant's continued prestige and success.

Requirements

Demonstrated expertise in fine-dining Food & Beverage operations within distinguished hospitality setting
Minimum of two (2) years of progressive management experience, preferably within a luxury resort or fine-dining establishment of exceptional caliber
Clear and concise English communication skills, both written and verbal, executed with professional sophistication
Exceptional leadership acumen with a refined ability to inspire, mentor, and cultivate high-performing hospitality professionals
Demonstrated capacity to thrive collaboratively within a sophisticated team environment while maintaining individual excellence
Commitment to obtaining and maintaining all required licensing, certifications, and credentials as mandated for this distinguished position
Minimum age requirement of twenty-one years or older
Flexibility and availability to accommodate varied service schedules, including evenings, weekends, and holiday periods
Proven ability to maintain composure and deliver exceptional performance in high-pressure, multifaceted operational environment

Nice To Haves

Proficiency in an additional language is highly valued

Responsibilities

Orchestrate all restaurant operations with meticulous attention to efficiency and profitability, maintaining the highest standards of luxury hospitality
Ensure unwavering compliance with health department standards and food safety regulations, upholding our commitment to excellence
Develop and implement curated initiatives to elevate and distinguish the guest experience, creating memorable moments of refinement
Oversee inventory management and cost optimization to achieve financial objectives while preserving the premium quality of Mizumi's offerings
Collaborate with culinary leadership to develop and refine menu offerings that reflect Wynn's distinguished culinary vision
Address guest concerns with grace, professionalism, and discretion, transforming every interaction into an opportunity to exceed expectations
Establish and maintain company policies and procedures that reflect Wynn's commitment to excellence and sophistication
Conduct pre-service briefings to ensure all team members are aligned with Wynn's distinguished service standards and operational priorities
Lead and mentor a team of hospitality professionals, including recruitment, scheduling, performance evaluation, and professional development to foster a culture of excellence
Train and cultivate team members to embody the Wynn's renowned service standards, ensuring consistent delivery of luxury hospitality
Manage employee relations and human resources initiatives with sophistication, maintaining full understanding of collective bargaining agreement provisions
Additional responsibilities as assigned