Restaurant Manager

OC Breakfast Ventures LLC•Irvine, CA

54d

About The Position

The Restaurant Manager will oversee all restaurant operations. This includes managing staff, ensuring customer satisfaction, maintaining restaurant quality, and driving profitability. The ideal candidate will have a passion for the food service industry, strong leadership skills, and a track record of managing successful restaurant operations.

Requirements

Demonstrated success in driving operational performance to achieve targets in sales and profitability.
Open to acquiring new skills and effectively responding to evolving industry trends and organizational strategies.
Demonstrates proficiency in reading and writing in English.
Possesses experience in restaurant management, with a preference for those who have managed multiple locations or units.
Exhibits a strong work ethic and sets high standards for personal performance and quality of work.
Thrives in a high-paced work environment and effectively collaborates within a team setting.
Possesses outstanding abilities in both written and verbal communication.
Strong leadership skills and the ability to motivate and manage a diverse team.
Excellent customer service skills and the ability to resolve issues effectively.
Solid financial acumen, with experience managing budgets, P&L statements, and cost controls.
Knowledge of health, safety, and sanitation regulations in the food service industry.
Proficiency in restaurant management software and MS Office.
Ability to work flexible hours, including weekends and holidays, as required.
Frequent lifting and/or moving items weighing up to approximately 30 pounds.
Regular requirement for bending, stooping, and kneeling.
Predominantly active role with routine standing throughout the shift, which may last up to 8 hours.
Periodic sitting for office-related tasks.
Occasional need to climb ladders for maintenance or access purposes.
Ability to adapt to a flexible schedule, including nights, weekends, and holidays as necessary.
Exposure to moderate noise levels typical of a restaurant environment, including kitchen equipment and dining room activity.
Visual acuity to monitor workplace safety and to manage operational standards.
Regular interaction with a variety of kitchen and service equipment, requiring caution and use of proper safety practices.
ABC Responsible Beverage Training & Certification
ServSafe Managers Food Handlers Certification

Nice To Haves

A strong foundation in hospitality, business administration, or a related field is highly valued.
We welcome candidates who have equivalent professional experience in lieu of a formal degree.
While 2 years of restaurant management experience, particularly in breakfast/brunch operations, is beneficial, we consider a range of backgrounds and expertise.

Responsibilities

Oversee daily restaurant operations to ensure excellence in customer service, food quality, and restaurant cleanliness.
Implement operational strategies to enhance efficiency and profitability.
Recruit, train, and manage restaurant staff, promoting a positive work environment and high morale.
Schedule staff shifts and manage performance, including conducting performance reviews.
Ensure all guests receive exceptional service, managing customer feedback and resolving any issues promptly to maintain high levels of customer satisfaction.
Monitor and manage the restaurant’s budget, including labor costs, supplies, and inventory.
Analyze financial reports to identify trends and areas for improvement.
Ensure the restaurant complies with all health, safety, and sanitation regulations.
Maintain up-to-date knowledge of industry laws and standards.
Collaborate with the marketing team to execute promotions and events that drive business and enhance the Broken Yolk brand.
Oversee food preparation, presentation, and kitchen operations to ensure adherence to Broken Yolk’s quality standards.