Restaurant Manager - Unit 706

Whataburger Restaurants • Fort Worth, TX

3d

About The Position

Welcome to Whataburger Careers! The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance. Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas. Manages the kitchen team to ensure timely and quality food delivery and resolve service issues. Hires, trains, and retains talent to deliver extraordinary customer service. Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs. Ensures profitability for restaurant working with Operating Partners on financial reports and budget management. Provides guidance on cleaning, sanitation, and food safety procedures. Ensures compliance with health and safety regulations and training.

Requirements

• Front Counter
• Dining Room Attendant
• Coaching
• Recruitment
• Health & Safety Compliance
• Inventory Management
• Budgeting
• Financial Management
• 1+ years of restaurant leadership experience
• Food Handlers Certification
• Food Safety Certification (requirement may vary based on city, county or state)

Nice To Haves

• High school diploma/GED, equivalent work experience

Responsibilities

• Oversees the daily operations of the restaurant
• Hire and develop talent
• Provide leadership in community relations
• Provide leadership in customer service
• Provide leadership in food preparation
• Provide leadership in health compliance
• Manage front-of-house restaurant operations
• Manage staff scheduling
• Manage customer service
• Manage presentation of the dining room and bar areas
• Manage the kitchen team to ensure timely and quality food delivery
• Resolve service issues
• Hire, train, and retain talent to deliver extraordinary customer service
• Conduct regular inventory checks
• Order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
• Ensure profitability for restaurant working with Operating Partners on financial reports and budget management
• Provide guidance on cleaning, sanitation, and food safety procedures
• Ensure compliance with health and safety regulations and training

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees