Restaurant Manager - Unit 703

Whataburger•San Angelo, TX

About The Position

Welcome to Whataburger Careers! The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance. Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas. Manages the kitchen team to ensure timely and quality food delivery and resolve service issues. Hires, trains, and retains talent to deliver extraordinary customer service. Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs. Ensures profitability for restaurant working with Operating Partners on financial reports and budget management. Provides guidance on cleaning, sanitation, and food safety procedures. Ensures compliance with health and safety regulations and training. People make the difference at Whataburger. We take pride in our work, take care of each other and love serving our customers. Join our family and we’ll work hard to instill values and skills that will serve you well no matter where your journey leads.

Requirements

Front Counter
Dining Room Attendant
Coaching
Recruitment
Health & Safety Compliance
Inventory Management
Budgeting
Financial Management

Nice To Haves

High school diploma/GED, equivalent work experience.
1+ years of restaurant leadership experience.
Food Handlers Certification.
Food Safety Certification (requirement may vary based on city, county or state).

Responsibilities

Oversees the daily operations of the restaurant.
Hire and develop talent
Provide leadership in community relations, customer service, food preparation, and health compliance.
Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
Manages the kitchen team to ensure timely and quality food delivery and resolve service issues.
Hires, trains, and retains talent to deliver extraordinary customer service.
Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
Ensures profitability for restaurant working with Operating Partners on financial reports and budget management.
Provides guidance on cleaning, sanitation, and food safety procedures.
Ensures compliance with health and safety regulations and training.