Restaurant Manager (3012)
Il Cervo•Milwaukee, WI
About The Position
The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring excellent customer service, efficient staff performance, and profitability. This role involves managing staff, maintaining quality standards, and ensuring compliance with health and safety regulations
Requirements
- Proven experience in restaurant management or a similar role
- Strong leadership and team management skills
- Excellent communication and customer service abilities
- Knowledge of food safety regulations
- Financial management and problem-solving skills
- Ability to work flexible hours, including evenings and weekends
Benefits
- Medical, Dental, Vision, and Disability Insurance with Employer Contribution
- 401(k) Retirement Plan with Employer Match
- Paid Time Off
- Wellness Benefits
- And Much More (Head here for a full list)
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
1-10 employees
